prawns – Sicilians

$32.00

Pan fried king prawn tails, gourmet lettuce, snow peas, red capsicum, cashews, tomatoes, grilled halloumi cheese and olive oil dressing.

$26.00, $33.00

A selection of seafood in Napoli sauce, with a hint of garlic and lemon pepper and topped with fresh parsley.

$25.00, $32.00

Pan tossed pasta with king prawns, pine nuts, red capsicum and garlic in a creamy white wine sauce.

$33.00

A combination of seafood in a creamy garlic sauce.
Pan tossed with spaghetti pasta and sun dried tomatoes.

$32.00

King Prawns sautéed with fresh broccoli, beans and red capsicum. In a creamy garlic sauce.

$32.00

King prawns, baby spinach and roasted pine nuts. Topped with shaved Parmesan.

$33.00

A fine selection of seafood in a white wine and garlic stock. With green peas and topped with fresh parsley and Parmesan cheese.

$23.00, $29.00

A combination of toppings from fresh vegetables, seafood, salami, ham and mozzarella cheese.

$23.00, $29.00

Tomato paste, ham, prawns, pineapple, bacon and mozzarella cheese.

$27.00, $33.00

Satay sauce, cheese, fresh chicken, pineapple, prawns and mozzarella cheese.

$32.00

King prawns, red capsicum and fresh broccoli in a creamy garlic sauce and fresh mint. Served on a bed of jasmine rice.

$25.00

Tempura battered Flathead tails. Served with chips, salad and tartar sauce.