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Lebanese Herb Pizza $10.00

Lebanese Herb Pizza

$10.00

Traditional Lebanese pizza. Known as mankoushe. Thyme, sesame seeds and other secret herb. Mixed with olive oil and topped with fresh tomatoes and onion on a thin pizza base.

Fattoosh Salad

$16.00, $29.00 with prawns

Classic Lebanese salad with Coz lettuce, fresh tomatoes, cucumber, red capsicum, mint, toasted Lebanese bread croutons, parsley, Spanish onion, and a tangy olive oil, lemon and sumac dressing.

Vegetarian

$20.00, $24.00

Pan tossed pasta with a combination of fresh vegetables and olives in a Napoli sauce.

Please note this can be vegan by choosing spaghetti noodles or penne pasta.

Sicilian Pasta

$20.00, $24.00

A hot chilly Napoli sauce with hot salami, capsicum, onion and olives. Served with Penne pasta.

  • Spicy, Gluten free

Penne Matriciana

$20.00, $24.00

Bacon, onion, capsicum and olives. Pan tossed with garlic and a touch of chili in a creamy Napoli sauce, served with penne pasta.

  • Favorite, Spicy
Seafood Risotto $30.00

Seafood Risotto

$30.00

A fine selection of seafood in a white wine and garlic stock. With green peas and topped with fresh parsley and Parmesan cheese.

Lamb pizza

$25.00, $31.00

Marinated lamb strips, onion, fresh tomato, basil, olives and topped with yogurt sauce.

  • Specialty,favorite

BBQ Chicken

$25.00, $31.00

BBQ sauce, cheese, Spanish onion, fresh chicken, mozzarella cheese and whole bacon slices.

  • $25.00

Smoked Salmon

$25.00, $31.00

Tomato paste, cheese, Spanish onion, smoked salmon slices, capers, mozzarella cheese and Meredith goats cheese on top.

  • Recommended

Tandoori Chicken

$25.00, $31.00

Tomato paste, cheese, Spanish onion, cashews, fresh chicken, Tandoori spices, mozzarella cheese and topped with yogurt and salsa.

Salami

$20.00

Salami, Mozzarella cheese, fresh tomato, capsicum and Spanish onion.

Mushroom Chicken

$25.00

Pan fried chicken breast topped with freshly made mushroom sauce. Served with salad.

  • Recommended,favorite

Malaysian Satay Chicken

$23.00

Pan fried chicken breast strips in a creamy Moroccan sauce with red capsicum, cashews and fresh mint. Served on a bed of Jasmine rice and topped with fresh yoghurt.

  • Recommended, gluten free
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