garlic – Sicilians

Bruschetta

$16.00

Diced tomato, olive oil and fresh basil on toast

Classic

Garlic Bread

$7.00

Crusty bread with our home made garlic sauce and oregano.

Special Garlic Bread

$16.00

Ham, cheese, garlic, tomato paste and oregano. On toasted bread

Recommended

Plate of Hummus

$12.00

Homemade chick pea dip. Served with toasted Lebanese bread.

Authentic

Tzatziki Dip

$12.00

The classic yogurt and cucumber dip. Home made by straining the yogurt overnight, then combined with Lebanese cucumbers, mint, garlic and a touch of salt. Served with toasted Lebanese bread.

Classic

Warm Olives

$13.00

Australian Black Kalamata olives, with chili, garlic, parsley and fresh lemon juice.

Specialty

Oysters Kilpatrick

$20.00 half dozen, $40.00 dozen

Oysters with garlic, bacon and Worcestershire sauce.

Classic

Beer Battered Chips

$11.00

Ararat’s favourite fries, served with ketchup and aioli.

Chicken Garlic Bread

$16.00

Fresh roasted chicken. Sun-dried tomatoes, garlic and cheese.

Warm Chicken Salad

$25.00

Grilled chicken, gourmet lettuce, snow peas, red capsicum, cashews, tomatoes, grilled halloumi cheese and olive oil dressing.

Gluten Free

Fattoosh Salad

$16.00, $29.00 with prawns

Classic Lebanese salad with Coz lettuce, fresh tomatoes, cucumber, red capsicum, mint, toasted Lebanese bread croutons, parsley, Spanish onion, and a tangy olive oil, lemon and sumac dressing.

Gluten Free,Vegan

Warm Scallop Salad

$29.00

Served with wild rocket leaves, Spanish onion, red capsicum, Meredith goats cheese. With a lemon and olive oil dressing. When in season we use fresh Australians scallops. Otherwise Alaskan scallops will be used.

Gluten Free

Spaghetti Bolognese

$19.00, $23.00

Meat and tomato sauce served with Parmesan cheese.

Favorite

Alfredo

$22.00, $26.00

Pan tossed pasta with chicken and mushrooms in a fresh creamy sauce. Served with fettuccine pasta.

Carbonara

$20.00, $24.00

Pan tossed pasta with bacon strips, cheese, egg and cream sauce. Served with fettuccine pasta.

Spaghetti Marinara

$26.00, $30.00

A selection of seafood in Napoli sauce, with a hint of garlic and lemon pepper and topped with fresh parsley.

Classic

Tortellini Romana

$26.00

Beef Tortellini rings served with bacon, mushroom and onion in a creamy Napoli sauce.

Creamy Seafood

$30.00

A combination of seafood in a creamy garlic sauce.
Pan tossed with spaghetti pasta and sun dried tomatoes.

Specialty

Penne Matriciana

$20.00, $24.00

Bacon, onion, capsicum and olives. Pan tossed with garlic and a touch of chili in a creamy Napoli sauce, served with penne pasta.

Favorite, Spicy

Pasta Scaloppini

$30.00

Pan tossed scallops, roasted mushrooms and sun-dried tomatoes
in a white wine sauce, with penne pasta. When in season we use fresh Australians scallops. Otherwise Alaskan scallops will be used.

Penne Chorizo

$24.00

Chorizo sausage, onion and bacon in a Napoli sauce and penne pasta and Feta cheese.

Gnocchi Mushroom

$26.00

Served with bacon and mushrooms in a creamy garlic sauce. Topped with shaved Parmesan and fresh spinach.

Gnocchi Chorizo

$26.00

Chorizo sausage, zucchini, onion and fresh tomato. Pan fried with garlic and Napoli sauce and topped with feta.

Gnocchi Vegetarian

$26.00

Potato gnocchi with a medley of vegetables, in a Napoli sauce. Topped with shaved Parmesan cheese.

Vegan

Gnocchi Garlic Prawns

$29.00

King Prawns sautéed with fresh broccoli, beans and red capsicum. In a creamy garlic sauce.

Favorite

Pumpkin Gnocchi

$26.00

Roasted pumpkin, potato gnocchi and sage leaves in a creamy sauce. Topped with fresh parmesan and fresh spinach.

Specialty

Gnocchi Napolitano

$26.00

Potato gnocchi sautéed with hot salami, olives and anchovies. With Napoli sauce and Parmesan cheese.

Authentic,spicy

Chicken Risotto

$26.00

Pan fried chicken with fresh mushrooms, sundried tomatoes and shaved parmesan cheese.

Gluten Free, Favorite

King Prawn Risotto

$29.00

King prawns, baby spinach and roasted pine nuts. Topped with shaved Parmesan.

Gluten Free

Seafood Risotto

$30.00

A fine selection of seafood in a white wine and garlic stock. With green peas and topped with fresh parsley and Parmesan cheese.

Gluten Free

Pumpkin Risotto

$28.00

Roasted pumpkin, roasted capsicum, toasted pine nuts, basil pesto, fresh spinach.

Gluten Free, Vegan

Risotto Primavera

$26.00

Freshly sautéed vegetables with a touch on Napoli sauce.

Marinara

$21.00, $27.00

Tomato paste, cheese, a combination of seafood.

Chicken

$21.00, $27.00

Tomato paste, cheese, fresh chicken, garlic and mozzarella cheese.

Classic

Kilpatrick

$25.00, $31.00

Tomato paste, cheese, smoked oysters, bacon, onion, garlic, mozzarella cheese and special sauce.

Classic

Chicken Calzone

$23.00

Tomato, cheese, chicken, sundried tomatoes, garlic and herbs.

Salt & Pepper Calamari

$26.00

Lightly fried pineapple cut squid, Served with rockette salad and tartare sauce.

Authentic

Shish Tawook

$28.00

Tender strips of chicken, marinated in garlic, olive oil and lemon juice. Grilled to perfection and served with hummus, salad pickled cucumber and Lebanese bread.

Authentic,favorite

Lamb Souvlaki

$28.00

Marinated lamb strips, grilled and served open on Lebanese bread. Served with salad and a yoghurt and cucumber sauce.

Garlic Prawns

$29.00

King prawns, red capsicum and fresh broccoli in a creamy garlic sauce and fresh mint. Served on a bed of jasmine rice.

Gluten Free

Fish & Chips

$24.00

Tempura battered Flathead tails. Served with chips, salad and tartar sauce.

Fish,