mushrooms

Vegetarian

$21.00, $25.00

Pan tossed pasta with a combination of fresh vegetables and olives in a Napoli sauce.

Please note this can be vegan by choosing spaghetti noodles or penne pasta.

Pasta Scaloppini

$32.00

Pan tossed scallops, roasted mushrooms and sun-dried tomatoes
in a white wine sauce, with penne pasta. When in season we use fresh Australians scallops. Otherwise Alaskan scallops will be used.

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