Classic Lebanese salad with Coz lettuce, fresh tomatoes, cucumber, red capsicum, mint, toasted Lebanese bread croutons, parsley, Spanish onion, and a tangy olive oil, lemon and sumac dressing.
Warm Scallop Salad
$32.00
Served with wild rocket leaves, Spanish onion, red capsicum, Meredith goats cheese. With a lemon and olive oil dressing. When in season we use fresh Australians scallops. Otherwise Alaskan scallops will be used.
- Gluten Free
Roasted Pumpkin
$24.00
Baby spinach leaves, roasted capsicum, beetroot and
pine nuts. Tossed with roasted pumpkin and red
balsamic dressing. Topped with feta cheese
- Gluten Free