102 Barkly Street, Ararat, Victoria 3377 New Window
03 5352 2627, siciliansararat@gmail.com
11.30am - late

Menu

Appetizers

An appetizer is a small first course of an overall meal.

Garlic Bread

$8.00

Crusty bread with our home made garlic sauce and oregano.

Tzatziki Dip $12.00

Tzatziki Dip

$12.00

The classic yogurt and cucumber dip. Home made by straining the yogurt overnight, then combined with Lebanese cucumbers, mint, garlic and a touch of salt. Served with toasted Lebanese bread.

  • Classic
Potato Wedges $13.00

Potato Wedges

$13.00

Seasoned potato wedges served with sour cream and salsa.

Oysters Kilpatrick $20.00 half dozen, $40.00 dozen

Oysters Kilpatrick

$20.00 half dozen, $40.00 dozen

Oysters with garlic, bacon and Worcestershire sauce.

  • Classic
Caprese Salad $20.00

Caprese Salad

$20.00

Fior Di latte Mozzarella.tomatoes, Basil, Balsamic Reduction and Olive oil.

  • New, Recommended

Salads

Freshly prepared salad to suit all taste buds. From fresh green vegetables to seafood and meats. All our salads can be made Gluten Free or Vegan. Just ask your waiter.

Fattoosh Salad

$16.00, $32.00 with prawns

Classic Lebanese salad with Coz lettuce, fresh tomatoes, cucumber, red capsicum, mint, toasted Lebanese bread croutons, parsley, Spanish onion, and a tangy olive oil, lemon and sumac dressing.

  • Gluten Free,Vegan

Roasted Pumpkin

$24.00

Baby spinach leaves, roasted capsicum, beetroot and
pine nuts. Tossed with roasted pumpkin and red
balsamic dressing. Topped with feta cheese

  • Gluten Free

Pasta

Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. It is also commonly used to refer to the variety of pasta dishes. Typically, pasta is a noodle made from an unleavened dough of a durum wheat flour mixed with water or eggs and formed into sheets or various shapes, then cooked by boiling or baking. It can also be made with flour from other cereals or grains. Pastas may be divided into two broad categories, dried (pasta secca) and fresh (pasta fresca). All our pasta is served with Shaved Parmesan cheese or otherwise stated. Gluten free pasta available.

Alfredo

$23.00, $27.00

Pan tossed pasta with chicken and mushrooms in a fresh creamy sauce. Served with fettuccine pasta.

Carbonara

$21.00, $25.00

Pan tossed pasta with bacon strips, cheese, egg and cream sauce. Served with fettuccine pasta.

Avocado Chicken

$23.00, $27.00

Fettuccine pasta with chicken, almonds, red capsicum and white wine in a creamy avocado sauce.

King Prawn Fettuccine

$25.00, $32.00

Pan tossed pasta with king prawns, pine nuts, red capsicum and garlic in a creamy white wine sauce.

Lasagna

$29.00

Layers of pasta sheets filled with meat of tomato sauce, topped with melted mozzarella cheese. Served with side salad.

Vegetarian

$21.00, $25.00

Pan tossed pasta with a combination of fresh vegetables and olives in a Napoli sauce.

Please note this can be vegan by choosing spaghetti noodles or penne pasta.

  • Gluten Free,vegan

Sicilian Pasta

$21.00, $25.00

A hot chilly Napoli sauce with hot salami, capsicum, onion and olives. Served with Penne pasta.

  • Spicy, Gluten free

Ravioli Tricolore

$29.00

Fresh goats cheese, pine nuts and spinach Ravioli in a roasted Cherry Tomato Napoletana sauce topped with Buffalo Mozzarella, Pecorino and Basil

Penne Matriciana

$21.00, $25.00

Bacon, onion, capsicum and olives. Pan tossed with garlic and a touch of chili in a creamy Napoli sauce, served with penne pasta.

  • Favorite, Spicy

Pasta Scaloppini

$32.00

Pan tossed scallops, roasted mushrooms and sun-dried tomatoes
in a white wine sauce, with penne pasta. When in season we use fresh Australians scallops. Otherwise Alaskan scallops will be used.

Pesto Ravioli

$29.00

Fresh ravioli filled with roasted pumpkin and Grana Padano, in a
creamy pesto sauce with roasted cherry tomatoes and Pecorino.

From The Oven

Please note these are only available during lunch service. A variety of Freshly baked wraps focaccias and caloznes to name a few. Perfect for a light lunch

Wraps & Focaccia Bread

Wraps originally started many years ago as something we'd make just for the staff to eat. Everyone would put their own toppings on the thin bread we made out of left over pizza dough. They have become a staple on our lunch menu. Our wraps are made every morning and sometimes as needed. Pizza dough rolled thinly with garlic and Parmesan cheese and then baked. Filled with delicious topping, rolled and toasted. The perfect sit down or takeaway lunch.

Salami

$22.00

Salami, Mozzarella cheese, fresh tomato, capsicum and Spanish onion.

Tandoori Chicken

$23.00

Roasted fresh chicken with Spanish onion cucumber, tomatoes, Served with fresh yogurt and salad.

Pesto Chicken

$24.00

Chicken with basil pesto, Sundried tomatoes, onion. Fior di
latte and spinach

Calzone

What's a Calzone you ask?, imagine a big pasty. Thinly rolled out dough filled with toppings of your choice, from meats to cheeses to roasted vegetables. baked in the oven where all the ingredients steam and release all their juices which are kept in the Calzone. Served with a salad.

Bolognese

$25.00

Bolognese sauce, fior di latte, parmigiano, salami and onion.

Lebanese Bread Pizza

when you're still craving a pizza but want something lighter. Lebanese bread pizza is the best option. Beautiful fresh toppings on a thin Lebanese bread base. Baked so its crispy and just a joy to eat.

Gnocchi & Risotto

Instead of just adding Gnocchi and Risotto ( technically its a pasta), we decided to make new meals for them. they have proved to be some of our most popular dishes.

Pumpkin Gnocchi

$27.00

Roasted pumpkin, potato gnocchi and sage leaves in a creamy sauce. Topped with fresh parmesan and fresh spinach.

  • Specialty
Seafood Risotto $33.00

Seafood Risotto

$33.00

A fine selection of seafood in a white wine and garlic stock. With green peas and topped with fresh parsley and Parmesan cheese.

  • Gluten Free

Ricotta Gnocchi Sorrentina

$30.00

Fresh Ricotta gnocchi in a San Marzano tomato sauce, fresh
basil and buratta cheese

Pizza

Pizza, or as we like to call it the greatest thing ever invented. Our recipe hasn't changed in over 30 years. From the way it was made when Sicilians first started to how we make it now it's still perfect. As we say PIZZA IS LIFE...

Aussie

$21.00, $27.00

Tomato paste, cheese, ham, and mozzarella cheese on top, bacon and egg.

Americana

$21.00, $27.00

Tomato paste, cheese, ham, hot salami and topped with mozzarella.

  • Classic,spicy

Meat Lovers

$23.00, $29.00

BBQ sauce, cheese, ham, salami, ground beef, mozzarella cheese and bacon.

House Special

$23.00, $29.00

Tomato paste, cheese, ham, salami, mushroom, capsicum, olives, fresh tomato slices, mozzarella cheese, herbs and topped with extra tomato and chilly sauce.

  • Specialty,chili

Gourmet Pizza

While we all love the classics, these gourmet pizzas are sure to please. there's something here for everybody. Available in gluten free bases.

Dahood Special

$25.00, $31.00

BBQ sauce, mozzarella cheese on bottom only, ham, onion, salami, capsicum, fresh chicken and bacon slices.

  • Specialty

Satay Chicken

$27.00, $33.00

Satay sauce, cheese, fresh chicken, pineapple, prawns and mozzarella cheese.

Lamb pizza

$27.00, $33.00

Marinated lamb strips, onion, fresh tomato, basil, olives and topped with yogurt sauce.

  • Specialty,favorite

BBQ Chicken

$27.00, $33.00

BBQ sauce, cheese, Spanish onion, fresh chicken, mozzarella cheese and whole bacon slices.

  • $25.00

Smoked Salmon

$27.00, $33.00

Tomato paste, cheese, Spanish onion, smoked salmon slices, capers, mozzarella cheese and Meredith goats cheese on top.

  • Recommended

Tandoori Chicken

$27.00, $33.00

Tomato paste, cheese, Spanish onion, cashews, fresh chicken, Tandoori spices, mozzarella cheese and topped with yogurt and salsa.

  • Classic

Primavera

$27.00, $33.00

Tomato paste, Mozzarella cheese, roasted eggplant, roasted mushroom, sun dried tomatoes, roasted capsicum, feta cheese and olives.

  • Specialty

Something Different

A great selection of main meals to choose from here. From fresh Flathead, steaks and poultry dishes. All freshly prepared. Our sauces are made to order, so when you order a mushroom sauce for your steak with no garlic it's made fresh for you as the steak cooks.

Shish Tawook

$29.00

Tender strips of chicken, marinated in garlic, olive oil and lemon juice. Grilled to perfection and served with hummus, salad pickled cucumber and Lebanese bread.

  • Authentic,favorite

Lamb Souvlaki

$30.00

Marinated lamb strips, grilled and served open on Lebanese bread. Served with salad and a yoghurt and cucumber sauce.

Mushroom Chicken

$28.00

Pan fried chicken breast topped with freshly made mushroom sauce. Served with salad.

  • Recommended,favorite

Lamb Shank

$28.00

Tender lamb shank in rosemary and red wine sauce. Served with mashed potatoes and vegetables.

  • Gluten Free

Chicken Parmigiana

$29.00

Lightly crumbed chicken breast made on the premises, pan fried and topped with Napoli sauce. Garlic sauce and mozzarella cheese. Served with wedges and salad.

  • Favorite,Classic

Moroccan Chicken

$26.00

Pan fried chicken breast strips in a creamy Moroccan sauce with red capsicum, cashews and fresh mint. Served on a bed of Jasmine rice and topped with fresh yogurt.

  • Recommended,favorite

Malaysian Satay Chicken

$26.00

Pan fried chicken breast strips in a creamy Moroccan sauce with red capsicum, cashews and fresh mint. Served on a bed of Jasmine rice and topped with fresh yoghurt.

  • Recommended, gluten free

Garlic Prawns

$32.00

King prawns, red capsicum and fresh broccoli in a creamy garlic sauce and fresh mint. Served on a bed of jasmine rice.

  • Gluten Free

Lamb Rump Steak

$39.00

Prime Australian lamb grilled and served with red wine gravy on freshly sautéed vegetables.

  • Specialty, Gluten free
RIBS $36.00

RIBS

$36.00

American style pork ribs, served with a crunchy cabbage and rockette salad and chips.

  • Specialty,Recommended

Fresh Flathead

$34.00

Fresh Flathead fillets, pan fried with olive oil and butter. Served with chips, tartar sauce and a crunch cabbage and rockette salad.

  • Favorite,Gluten Free

Scotch Fillet Steak

$42.00

Scotch fillet steak, cooked as required. Served with choice of sauce, wedges and salad.

  • Gluten Free
Back to Top